Dinner
Came home around midnight, did roommate's dishes, and was too impatient to make anything requiring heat, so:
Two slices of yesterday's Bread of the Day(see previous post) with Kate's Homemade salted butter and the excellent raw avocado blossom honey from blue ribbon market. And a Dogfish Head 60 minute IPA.
Sorry no picture, but I ate it too quickly.
In other news, I went to the USQ Greenmarket before work today and procured the following:
Arugula and cucumbers from Yuno's, some remarkably lovely hothouse tomatoes from I-don't- remember-where, beets from that organic farm with the little stall that sells spicy kimchi and edamame, and a single leek from another farm whose name escapes me...
Maybe tomorrow. And I still have asparagus, buckwheat sprouts and a duck egg; plus kefir, old chatham greek-style sheep yogurt and a piece of salva cremasco, my current cheese obsession. And some ruby crescent potatoes, double-yolk auracana(sp?) chicken eggs, and red and yellow onions.
Oy.
Two slices of yesterday's Bread of the Day(see previous post) with Kate's Homemade salted butter and the excellent raw avocado blossom honey from blue ribbon market. And a Dogfish Head 60 minute IPA.
Sorry no picture, but I ate it too quickly.
In other news, I went to the USQ Greenmarket before work today and procured the following:
Arugula and cucumbers from Yuno's, some remarkably lovely hothouse tomatoes from I-don't- remember-where, beets from that organic farm with the little stall that sells spicy kimchi and edamame, and a single leek from another farm whose name escapes me...
Maybe tomorrow. And I still have asparagus, buckwheat sprouts and a duck egg; plus kefir, old chatham greek-style sheep yogurt and a piece of salva cremasco, my current cheese obsession. And some ruby crescent potatoes, double-yolk auracana(sp?) chicken eggs, and red and yellow onions.
Oy.
0 Comments:
Post a Comment
<< Home