Tuesday, May 15, 2007

Dinner

Came home around midnight, did roommate's dishes, and was too impatient to make anything requiring heat, so:
Two slices of yesterday's Bread of the Day(see previous post) with Kate's Homemade salted butter and the excellent raw avocado blossom honey from blue ribbon market. And a Dogfish Head 60 minute IPA.
Sorry no picture, but I ate it too quickly.

In other news, I went to the USQ Greenmarket before work today and procured the following:
Arugula and cucumbers from Yuno's, some remarkably lovely hothouse tomatoes from I-don't- remember-where, beets from that organic farm with the little stall that sells spicy kimchi and edamame, and a single leek from another farm whose name escapes me...
Maybe tomorrow. And I still have asparagus, buckwheat sprouts and a duck egg; plus kefir, old chatham greek-style sheep yogurt and a piece of salva cremasco, my current cheese obsession. And some ruby crescent potatoes, double-yolk auracana(sp?) chicken eggs, and red and yellow onions.
Oy.

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