Thursday, May 31, 2007

No Idea Whatsoever

This is a strange one.















Woke up with no idea whatsoever of what I wanted to eat. Did the dishes(some of which I had dirtied last night when I decided to make frozen yogurt at 1 am) and then set to work with no real objective.
This is what I ended up with:
A chickpea cake(chickpeas, roasted chickpea flour, chives, olive oil, salt, smoked paprika), kale, and poached pheasant eggs with sriracha, avocado flower honey and mustard oil.
Pretty good, but it needed a bit more sauce.
As for the frozen yogurt, I used the rest of the kefir and a simple syrup in which mint and shiso were steeped. I ate immediately what wouldn't fit in the one plastic container I could find. It was tasty, but I don't think the texture will hold up. And I think the ice cream maker is ready for retirement, or so its motors pained groans and squeaks would have me believe.
And dinner was spaghetti alla chitarra with spinach, pecorino romano, chives and olive oil.

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