Sunday, May 27, 2007

Pizza F'in Party

YOW! What a bad day to have the oven cranked up to 550˚. But the pizza came out pretty good(but not pretty) for the first one in the "brick oven." Super simple homemade dough, fresh mozzarella(from Lioni), pecorino romano, sauteed kale(from Starlight Gardens, see previous posts), sauteed onions(from Paffenroth), pineapple mint, blue basil, green shiso, sea salt, black pepper, olive oil(good Frankie's Spuntino stuff) and the last double-yolk egg. Next time I will preheat longer.
With an ice cold can of Dale's Pale Ale, followed by a tonic water lemonade with angostura bitters.
Now I need to get back to the greenmarket for produce. I still have a few beets, beet greens, and some pheasant eggs. Plus a duck leg. And short ribs. And a lamb shoulder.
Maybe lamb shoulder tacos and beet salad later this week.


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