Saturday, May 26, 2007

sorry sorry sorry

So... Breakfasts of the last two days.

Toasted bread-made-for-a-friend, fresh mozzarella from Lioni in Brooklyn, kale sauteed with crushed pomegranate anils, poached two-yolk eggs, thai fried shallots, olive oil, lemon juice, sea salt and black pepper.


Pancakes. All-purpose flour, baking soda, double yolk egg, demerara sugar, molasses, Tonjes buttermilk, roasted almond butter, salt. Rested for 30 minutes. To pancakes were added sunflower seeds, pepitas, raisins, and little bits of 70% cacao chocolate. Cooked in a tiny bit of Kate's Homemade salted butter in a cast iron pan. No condiments necessary.


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