sorry sorry sorry
So... Breakfasts of the last two days.
Thursday
Toasted bread-made-for-a-friend, fresh mozzarella from Lioni in Brooklyn, kale sauteed with crushed pomegranate anils, poached two-yolk eggs, thai fried shallots, olive oil, lemon juice, sea salt and black pepper.
Friday
Pancakes. All-purpose flour, baking soda, double yolk egg, demerara sugar, molasses, Tonjes buttermilk, roasted almond butter, salt. Rested for 30 minutes. To pancakes were added sunflower seeds, pepitas, raisins, and little bits of 70% cacao chocolate. Cooked in a tiny bit of Kate's Homemade salted butter in a cast iron pan. No condiments necessary.
Thursday
Toasted bread-made-for-a-friend, fresh mozzarella from Lioni in Brooklyn, kale sauteed with crushed pomegranate anils, poached two-yolk eggs, thai fried shallots, olive oil, lemon juice, sea salt and black pepper.
Friday
Pancakes. All-purpose flour, baking soda, double yolk egg, demerara sugar, molasses, Tonjes buttermilk, roasted almond butter, salt. Rested for 30 minutes. To pancakes were added sunflower seeds, pepitas, raisins, and little bits of 70% cacao chocolate. Cooked in a tiny bit of Kate's Homemade salted butter in a cast iron pan. No condiments necessary.
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