Fall and Its Associated Starches Are Here.
Not too much going on due to work and band practice. But a few high points.
Eggplant and Green Beans with fish sauce, soy, mint and sesame.
Steamed Pac Choi and Steamed Jasmine Rice
Chocolate and Peach Clafouti
Rye Flour Cut Pasta, Roasted Sweet Potatoes, Arugula, Sauteed Shallots, Brown Butter, Olive Oil, Pecorino Romano
Rye Flour Pasta Ravioli with Zucchini-Shallot filling, Cranberry Beans, Roasted Japanese Turnip Chips, Raw Japanese Turnips, Warm Walnut-Oregano Mayonnaise, Oregano.
Apple Cider Soufflé
Roasted Broccoli and Onion Salad with Broccoli Leaf-Walnut-Sherry Vinegar Pesto, Ricotta, Polenta.
Roasted Poblano stuffed with Polenta, Cranberry Beans, Roasted Tomato and Onion. Poached egg, Ricotta. Arugula with Thyme Honey-Tomato Seed Dressing.
Pizza/Foccacia thing. Clockwise from top left: Broccoli, Garlic, Broccoli-Leaf Pesto; Capers, Cured Olives, Oregano, Ricotta; Zucchini, Green Shiso, Ricotta; Tomato, Arugula, Ricotta. Salt, Black Pepper, Olive OIl and Pecorino Romano over all. Crust almost there - recipe soon.
Arugula-Oregano Green Risotto; Japanese Turnip with Spanish Paprika; Sweet and Sour Fried Japanese eggplant.
Bagels. Sesame and Salt. After an earlier half-assed attempt, I took another stab at it with some prompting from a post on Smitten Kitchen. I made some Bialys as well. I have to say, the bagels are pretty great. And I'm not just saying that because of how long they took to make.
Anyway, time to make dinner.